Culinary Quartet with Denis Scheck

The Recipe: Read the Plate! In the culinary quartet, gusty and passionate discussions are held about taste-making readings, as well as the sense and nonsense in the kitchen and cellar.

Caroline Autenrieth, theologian and TV chef,
Julia Komp, Germany's youngest Michelin-starred chef and currently the chef at Cologne's „Sahila“,
Valentine Mühlberger, a passionate sommelier and host of „Weinbar Rix“,
and Denis Scheck, a passionate amateur chef and Germany's most prominent literary critic.

Incl. finger food & drinks £44.50 per person