{"version":"1.0","provider_name":"Food Festival Fine Food Days Cologne","provider_url":"https:\/\/finefooddays.cologne\/en","author_name":"Patrick Schmitz","author_url":"https:\/\/finefooddays.cologne\/en\/author\/infosocialgastro-de\/","title":"4-Hands-Dinner: Allg\u00e4u Fine Dining in K\u00f6ln - Food Festival Fine Food Days Cologne","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DLg3ZEUT0d\"><a href=\"https:\/\/finefooddays.cologne\/en\/events\/4-hands-dinner-allgaeu-fine-dining-in-koeln\/\">4-Hands Dinner: Allg\u00e4u Fine Dining in Cologne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/finefooddays.cologne\/en\/events\/4-hands-dinner-allgaeu-fine-dining-in-koeln\/embed\/#?secret=DLg3ZEUT0d\" width=\"600\" height=\"338\" title=\"&#8220;4-Hands-Dinner: Allg\u00e4u Fine Dining in K\u00f6ln&#8221; &#8212; Food Festival Fine Food Days Cologne\" data-secret=\"DLg3ZEUT0d\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/finefooddays.cologne\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"Deftige bayerisch-alpine Hochk\u00fcche im modernen Gewand mit\u00a0Mike Braunm\u00fcller:\u00a0Am 5.9.24 um 19:00 kommt der Kemptner Macher (\u201eNui im goldenen F\u00e4ssle\u201e, \u201eBar Tatar\u201c, \u201eLe Nui\u201c) in die Domstadt, um gemeinsam mit Hendrik Olfen ein\u00a06-Gang-Men\u00fc\u00a0in exklusivem Rahmen f\u00fcr eine Hand voll G\u00e4ste zu kochen. In der\u00a0HENNE.Weinbar\u00a0nat\u00fcrlich wie immer..."}