{"version":"1.0","provider_name":"Food Festival Fine Food Days Cologne","provider_url":"https:\/\/finefooddays.cologne\/en","author_name":"Patrick Schmitz","author_url":"https:\/\/finefooddays.cologne\/en\/author\/infosocialgastro-de\/","title":"Azubi Take Over 4.0 - Unsere Youngstars \u00fcbernehmen das taku (01.09.) - ausverkauft - Food Festival Fine Food Days Cologne","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nDEaopKuYL\"><a href=\"https:\/\/finefooddays.cologne\/en\/events\/azubi-take-over-4-0-01-09\/\">Apprentice Takeover 4.0 \u2013 Our Youngstars take over taku (01.09.) \u2013 <strong>Sold out<\/strong><\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/finefooddays.cologne\/en\/events\/azubi-take-over-4-0-01-09\/embed\/#?secret=nDEaopKuYL\" width=\"600\" height=\"338\" title=\"&ldquo;Azubi Take Over 4.0 &ndash; Unsere Youngstars &uuml;bernehmen das taku (01.09.) &ndash; &lt;strong&gt;Sold out&lt;\/strong&gt;&rdquo;Food Festival Fine Food Days Cologne\" data-secret=\"nDEaopKuYL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/finefooddays.cologne\/wp-includes\/js\/wp-embed.min.js\n<\/script>","description":"W\u00e4hrend der Fine Food Days \u00fcbernimmt f\u00fcr zwei Abende kurzerhand die j\u00fcngste Gastronomiegeneration K\u00f6lns das Sternerestaurant taku. Unsere Auszubildenden schl\u00fcpfen in die Rollen des Restaurantleiters, Sommeliers oder Kochs. Durch das Coaching von taku-Sous Chef Nicolai Kais ist das besondere taku-Geschmackserlebnis auch an diesen Abenden stets...","thumbnail_url":"https:\/\/finefooddays.cologne\/wp-content\/uploads\/2025\/03\/Azubi-Take-Over-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707}