{"id":13682,"date":"2026-04-27T12:10:30","date_gmt":"2026-04-27T10:10:30","guid":{"rendered":"https:\/\/finefooddays.cologne\/?post_type=mec-events&#038;p=13682"},"modified":"2026-08-24T09:33:19","modified_gmt":"2026-08-24T07:33:19","slug":"dinner-served-in-the-belly-of-cologne","status":"publish","type":"mec-events","link":"https:\/\/finefooddays.cologne\/en\/events\/aufgetischt-das-dinner-im-bauch-von-koeln\/","title":{"rendered":"Served up. Dinner in the \u201eBelly of Cologne\u201c \u2013 05\/09\/2026"},"content":{"rendered":"<p><strong>An unusual event, as if in the middle of a market. Staged by Volker Beuchert, Culinary Director of Kirberg Catering, right in the halls of M\u00f6llers.<\/strong><\/p>\n<p>Restaurant guests normally don't have access to this place. Although everything here revolves around culinary delights with pulsating vibrancy from 4:00 AM every morning. We are in the halls of the food wholesaler and importer M\u00f6llers, Cologne's culinary institution, on the former Cologne slaughterhouse site. A place where food from all over the world is kept ready for restaurateurs. Cologne's pantry, lovingly called \u201ethe belly of Cologne\u201c. For many chefs, it's a piece of paradise.<\/p>\n<p>On this special evening, guests will take their seats at a long table. The table is richly laid with pintxos, with water and wine at the ready. The evening can begin: Mediterranean dishes will be served. Inspired by specialities from Spain, the Basque Country, and France, all of which hold a story within them, full of enjoyment and joie de vivre. This is what we want to share, taste, and enjoy this evening.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Saturday 5 September 2026<\/strong><\/p>\n<p>From 7:00 PM to 10:00 PM<\/p>\n<p><strong>Price: \u20ac100 per person plus advance booking fee<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-13686\" src=\"https:\/\/finefooddays.cologne\/wp-content\/uploads\/2026\/03\/aufgetischt-kirberg-catering-ffdc-2026.jpg\" alt=\"\" width=\"581\" height=\"387\" srcset=\"https:\/\/finefooddays.cologne\/wp-content\/uploads\/2026\/03\/aufgetischt-kirberg-catering-ffdc-2026.jpg 1725w, https:\/\/finefooddays.cologne\/wp-content\/uploads\/2026\/03\/aufgetischt-kirberg-catering-ffdc-2026-300x200.jpg 300w, https:\/\/finefooddays.cologne\/wp-content\/uploads\/2026\/03\/aufgetischt-kirberg-catering-ffdc-2026-1030x687.jpg 1030w, https:\/\/finefooddays.cologne\/wp-content\/uploads\/2026\/03\/aufgetischt-kirberg-catering-ffdc-2026-768x512.jpg 768w, https:\/\/finefooddays.cologne\/wp-content\/uploads\/2026\/03\/aufgetischt-kirberg-catering-ffdc-2026-391x260.jpg 391w, https:\/\/finefooddays.cologne\/wp-content\/uploads\/2026\/03\/aufgetischt-kirberg-catering-ffdc-2026-1536x1024.jpg 1536w, https:\/\/finefooddays.cologne\/wp-content\/uploads\/2026\/03\/aufgetischt-kirberg-catering-ffdc-2026-700x467.jpg 700w\" sizes=\"(max-width: 581px) 100vw, 581px\" \/><\/p>\n<p>Image credit: Kirberg Catering<\/p>","protected":false},"excerpt":{"rendered":"<p>An unusual event, as if in the middle of a market. Staged by Volker Beuchert, Culinary Director of Kirberg Catering, right in the halls of M\u00f6llers. Restaurant guests normally have no access to this place. Although here daily from 4:00 in the morning with pulsating liveliness already\u2026<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"mec_category":[237],"class_list":["post-13682","mec-events","type-mec-events","status-publish","hentry","mec_category-kirberg-catering"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aufgetischt. Das Dinner im \u201eBauch von K\u00f6ln\u201c - 05.09.2026 - Food Festival Fine Food Days Cologne<\/title>\n<meta name=\"description\" content=\"Ein ungew\u00f6hnliches Event wie mitten auf einem Markt. 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