{"id":13692,"date":"2026-03-05T12:51:21","date_gmt":"2026-03-05T11:51:21","guid":{"rendered":"https:\/\/finefooddays.cologne\/?post_type=mec-events&p=13692"},"modified":"2026-03-17T08:56:32","modified_gmt":"2026-03-17T07:56:32","slug":"wagyu-from-niederrhein-nose-to-tail-tasting-06-09-2026","status":"publish","type":"mec-events","link":"https:\/\/finefooddays.cologne\/en\/events\/wagyu-vom-niederrhein-nose-to-tail-tasting-06-09-2026\/","title":{"rendered":"Wagyu from the Lower Rhine \u2013 Nose-to-Tail Tasting \u2013 06.09.2026"},"content":{"rendered":"

The Kaiserschote team is inviting you to a special Wagyu tasting at the Seepavillon on F\u00fchlinger See as part of the Fine Food Days Cologne. In an extraordinary atmosphere right by the water, guests will experience the diversity of high-quality Wagyu beef in the spirit of the nose-to-tail principle.<\/strong><\/p>\n

The star of the show is noble Wagyu beef \u2013 often referred to as the \u201eChampagne of meats\u201c and one of the most exclusive forms of beef worldwide. Famous for its exceptional tenderness and fine, even marbling, Wagyu represents the ultimate enjoyment of meat and special quality.<\/p>\n

Carsten, Anne and Ralf Schroeder run a family farm in the Lower Rhine region, where they raise and breed Wagyu cattle with great passion \u2013 with a modern understanding of sustainable agriculture. Together with head chef Jann Luca Urbschat from Kaiserschote, they present a unique culinary journey through the entire Wagyu steer \u2013 from fine tartare to start, through selected special cuts, to surprising interpretations of lesser-known parts of the animal.<\/p>\n

A Wagyu beef farmer from the Lower Rhine region offers personal insights into breeding, animal husbandry, quality characteristics, and the particularities of different cuts. The tasting is accompanied by a curated beverage selection that harmoniously enhances the aromas of each course.<\/p>\n

 <\/p>\n

Sunday, 6 September 2026<\/strong><\/p>\n

From: 12:00<\/p>\n

Price: \u20ac129.50 per person.\u00a0<\/strong><\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

Image credit: Be a Star Productions<\/p>","protected":false},"excerpt":{"rendered":"

The Kaiserschote team invites you to a special Wagyu tasting at the Seepavillon on F\u00fchlinger See as part of the Fine Food Days Cologne. In an extraordinary atmosphere directly on the water, guests will experience the diversity of high-quality Wagyu beef in the spirit of the nose-to-tail principle. The focus is on noble...<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"mec_category":[132],"class_list":["post-13692","mec-events","type-mec-events","status-publish","hentry","mec_category-seepavillon-kaiserschote"],"yoast_head":"\nWagyu vom Niederrhein \u2013 Nose-to-Tail Tasting - 06.09.2026 - Food Festival Fine Food Days Cologne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finefooddays.cologne\/en\/events\/wagyu-from-niederrhein-nose-to-tail-tasting-06-09-2026\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Wagyu vom Niederrhein \u2013 Nose-to-Tail Tasting - 06.09.2026 - Food Festival Fine Food Days Cologne\" \/>\n<meta property=\"og:description\" content=\"Das Team der Kaiserschote l\u00e4dt im Rahmen der Fine Food Days Cologne zu einem besonderen Wagyu-Tasting in den Seepavillon am F\u00fchlinger See ein. 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