During the Fine Food Days Cologne, the culinary creativity of the Hanse Stube will find a new stage at the Steiger Vegetable Farm: Head Chef Joschua Tepner will be presenting his refined dishes directly at the source of the ingredients. A unique opportunity to experience the special cuisine of the Hanse Stube where its foundations are laid. The afternoon will begin with a champagne reception in the inner courtyard of the Excelsior Hotel Ernst, followed by a trip to the Steiger Vegetable Farm.<\/p>\n
Upon arrival, farm owner Margarete Ribbecke will personally guide you through her farm, offering insights into her sustainable farming practices. The culinary highlight awaits you in the evening in the atmospheric greenhouse: a carefully selected menu inspired by the farm's fresh produce and the offerings of other regional partners of the Hanse Stube. At this event, you will not only be delighted by the cuisine but also gain deep insights into the philosophy of head chef Joschua Tepner, who is committed to using regional ingredients and constantly strives to,
\nto process the entire product.<\/p>\n
\u20ac198.00 per person, including food and drink<\/p>","protected":false},"excerpt":{"rendered":"
Im Rahmen der Fine Food Days Cologne findet die kulinarische Kreativit\u00e4t der Hanse Stube auf dem Gemu\u0308sehof Steiger eine neue Bu\u0308hne: Ku\u0308chenchef Joschua Tepner pr\u00e4sentiert seine raffinierten Gerichte direkt am Ursprungsort der Zutaten. Eine einzigartige M\u00f6glichkeit, die besondere Ku\u0308che der Hanse Stube dort zu erleben,…<\/p>","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","tags":[],"mec_category":[147],"class_list":["post-9552","mec-events","type-mec-events","status-publish","hentry","mec_category-excelsior"],"yoast_head":"\n