{"id":9891,"date":"2024-11-13T11:45:11","date_gmt":"2024-11-13T11:45:11","guid":{"rendered":"https:\/\/finefooddays.cologne\/hendrik-olfen-copy\/"},"modified":"2024-11-23T19:12:30","modified_gmt":"2024-11-23T19:12:30","slug":"jaspreet-dhaliwal-wilmes","status":"publish","type":"page","link":"https:\/\/finefooddays.cologne\/en\/jaspreet-dhaliwal-wilmes\/","title":{"rendered":"Jaspreet Dhaliwal-Wilmes \u2013 The Fourth King"},"content":{"rendered":"
\n\t\t\t\t
\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Jaspreet Dhaliwal-Wilmes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

The Fourth King<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

\u201eThe Fourth King\u201c has been Jaspreet Dhaliwal-Wilmes's moniker since his time in the gourmet kitchens of Colette and Jean-Marie Dumaine at \u201eVieux Sinzig\u201c. In his royal restaurant, he combines French tradition, Indian spices, and local wild herbs.\u00a0<\/p>

He became a chef to bring a piece of his Indian homeland to Germany. Many of the spices he still cooks with today, he got to know early on as a child in an Indian farming family. Thus, sustainability is a natural part of his work. \u201eThe appreciation of the food we process is clearly our focus. We combine regional and seasonal products in regularly changing menus.\u201c Today, he is proud that he has succeeded in building the culinary bridge between India and Cologne. Sometimes he regrets not having dared to take the leap into self-employment in Cologne sooner.<\/p>

Asked about his style, he says: \u201eI see myself as a wanderer between culinary cultures \u2013 my journey began in India and led me to Germany. Along the way, I learned a lot about French cuisine, and I'm glad to be able to experiment in my own restaurant today and dare to do something new every day.\u201c His training with Jean-Marie Dumaine in Sinzig particularly influenced him. \u201eHe introduced me to French cuisine and, as a wild herb specialist, embarked on a journey to India with me. There, we received the inspiration to fuse French cuisine, wild herbs, and the diversity of Indian spices.\u201c<\/p>

Jaspreet loves to get to know the unknown, create new things, and combine the familiar. He is also curious to see how he can better balance career, calling, self-employment, and private life in the future. He wants to use his time for further culinary experiments with great curiosity.<\/p>

Cologne is the fourth king for Fine Food because it's where many excellent chefs with diverse cultural backgrounds and varied specialisations find each other and inspire one another!<\/p>

Incidentally, \u201eElectrician\u201c was at the top of his career wish list. His electrical engineering degree still pays off today, as there are always repairs to be done in a kitchen. Jaspreet tackles these himself. He's just as relaxed on a major construction site as he is at home. It just never seems to end. In his private life, the fascinating cook loves anything that can be combined with lentils, naan, okra or homemade pizza.<\/p>

Let's go!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\n\t\tThe Fourth King<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Jaspreet Dhaliwal-Wilmes Der Vierte K\u00f6nig \u201eDer vierte K\u00f6nig\u201c hei\u00dft Jaspreet Dhaliwal-Wilmes seit seiner Zeit in der Gourmet-K\u00fcche von Colette und Jean-Marie Dumaine im \u201eVieux Sinzig\u201c. In seinem k\u00f6niglichen Restaurant verbindet er franz\u00f6sische Tradition, indische Gew\u00fcrze und heimische Wildkr\u00e4uter.\u00a0 Er ist Koch geworden, um ein St\u00fcckchen…<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9891","page","type-page","status-publish","hentry"],"yoast_head":"\nJaspreet Dhaliwal-Wilmes - Partner der Fine Food Days Cologne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finefooddays.cologne\/en\/jaspreet-dhaliwal-wilmes\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jaspreet Dhaliwal-Wilmes - Partner der Fine Food Days Cologne\" \/>\n<meta property=\"og:description\" content=\"Jaspreet Dhaliwal-Wilmes Der Vierte K\u00f6nig \u201eDer vierte K\u00f6nig\u201c hei\u00dft Jaspreet Dhaliwal-Wilmes seit seiner Zeit in der Gourmet-K\u00fcche von Colette und Jean-Marie Dumaine im \u201eVieux Sinzig\u201c. In seinem k\u00f6niglichen Restaurant verbindet er franz\u00f6sische Tradition, indische Gew\u00fcrze und heimische Wildkr\u00e4uter.\u00a0 Er ist Koch geworden, um ein St\u00fcckchen...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/finefooddays.cologne\/en\/jaspreet-dhaliwal-wilmes\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Festival Fine Food Days Cologne\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-23T19:12:30+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/finefooddays.cologne\\\/jaspreet-dhaliwal-wilmes\\\/\",\"url\":\"https:\\\/\\\/finefooddays.cologne\\\/jaspreet-dhaliwal-wilmes\\\/\",\"name\":\"Jaspreet Dhaliwal-Wilmes - Partner der Fine Food Days Cologne\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/finefooddays.cologne\\\/#website\"},\"datePublished\":\"2024-11-13T11:45:11+00:00\",\"dateModified\":\"2024-11-23T19:12:30+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/finefooddays.cologne\\\/jaspreet-dhaliwal-wilmes\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/finefooddays.cologne\\\/jaspreet-dhaliwal-wilmes\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/finefooddays.cologne\\\/jaspreet-dhaliwal-wilmes\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/finefooddays.cologne\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jaspreet Dhaliwal-Wilmes – Der Vierte K\u00f6nig\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/finefooddays.cologne\\\/#website\",\"url\":\"https:\\\/\\\/finefooddays.cologne\\\/\",\"name\":\"Food Festival Fine Food Days Cologne\",\"description\":\"Food Festival in K\u00f6ln\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/finefooddays.cologne\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Jaspreet Dhaliwal-Wilmes - Partner of Fine Food Days Cologne","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/finefooddays.cologne\/en\/jaspreet-dhaliwal-wilmes\/","og_locale":"en_GB","og_type":"article","og_title":"Jaspreet Dhaliwal-Wilmes - Partner der Fine Food Days Cologne","og_description":"Jaspreet Dhaliwal-Wilmes Der Vierte K\u00f6nig \u201eDer vierte K\u00f6nig\u201c hei\u00dft Jaspreet Dhaliwal-Wilmes seit seiner Zeit in der Gourmet-K\u00fcche von Colette und Jean-Marie Dumaine im \u201eVieux Sinzig\u201c. In seinem k\u00f6niglichen Restaurant verbindet er franz\u00f6sische Tradition, indische Gew\u00fcrze und heimische Wildkr\u00e4uter.\u00a0 Er ist Koch geworden, um ein St\u00fcckchen...","og_url":"https:\/\/finefooddays.cologne\/en\/jaspreet-dhaliwal-wilmes\/","og_site_name":"Food Festival Fine Food Days Cologne","article_modified_time":"2024-11-23T19:12:30+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/finefooddays.cologne\/jaspreet-dhaliwal-wilmes\/","url":"https:\/\/finefooddays.cologne\/jaspreet-dhaliwal-wilmes\/","name":"Jaspreet Dhaliwal-Wilmes - Partner of Fine Food Days Cologne","isPartOf":{"@id":"https:\/\/finefooddays.cologne\/#website"},"datePublished":"2024-11-13T11:45:11+00:00","dateModified":"2024-11-23T19:12:30+00:00","breadcrumb":{"@id":"https:\/\/finefooddays.cologne\/jaspreet-dhaliwal-wilmes\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/finefooddays.cologne\/jaspreet-dhaliwal-wilmes\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/finefooddays.cologne\/jaspreet-dhaliwal-wilmes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/finefooddays.cologne\/"},{"@type":"ListItem","position":2,"name":"Jaspreet Dhaliwal-Wilmes – Der Vierte K\u00f6nig"}]},{"@type":"WebSite","@id":"https:\/\/finefooddays.cologne\/#website","url":"https:\/\/finefooddays.cologne\/","name":"Food Festival Fine Food Days Cologne","description":"Food Festival in Cologne","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/finefooddays.cologne\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"}]}},"_links":{"self":[{"href":"https:\/\/finefooddays.cologne\/en\/wp-json\/wp\/v2\/pages\/9891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/finefooddays.cologne\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/finefooddays.cologne\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/finefooddays.cologne\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/finefooddays.cologne\/en\/wp-json\/wp\/v2\/comments?post=9891"}],"version-history":[{"count":0,"href":"https:\/\/finefooddays.cologne\/en\/wp-json\/wp\/v2\/pages\/9891\/revisions"}],"wp:attachment":[{"href":"https:\/\/finefooddays.cologne\/en\/wp-json\/wp\/v2\/media?parent=9891"}],"curies":[{"name":"Ordnance Survey","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}