{"id":9988,"date":"2024-11-25T08:55:28","date_gmt":"2024-11-25T08:55:28","guid":{"rendered":"https:\/\/finefooddays.cologne\/jaspreet-dhaliwal-wilmes-copy\/"},"modified":"2024-11-25T08:59:31","modified_gmt":"2024-11-25T08:59:31","slug":"julia-comp","status":"publish","type":"page","link":"https:\/\/finefooddays.cologne\/en\/julia-komp\/","title":{"rendered":"Julia Komp \u2013 Sahila The Restaurant"},"content":{"rendered":"<div data-elementor-type=\"wp-page\" data-elementor-id=\"9988\" class=\"elementor elementor-9988\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-36b4181 e-con-full e-flex parallax_section_no qode_elementor_container_no e-con e-parent\" data-id=\"36b4181\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e08a852 e-flex e-con-boxed parallax_section_no qode_elementor_container_no e-con e-parent\" data-id=\"e08a852\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f2f39f4 elementor-widget elementor-widget-heading\" data-id=\"f2f39f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Julia Komp<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7d26fe elementor-widget elementor-widget-heading\" data-id=\"d7d26fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Sahila - The Restaurant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78dcdc4 elementor-widget elementor-widget-text-editor\" data-id=\"78dcdc4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<section class=\"av_textblock_section av-lhuh3gxg-f4b5906f1affd834f5d2d5caa2bd263e\"><div class=\"avia_textblock av_inherit_color\"><p>In 2016, Julia Komp became the youngest Michelin-starred chef in Germany.<br \/>In 2020, she was awarded Cook of the Year.<br \/>In 2023, her work was awarded a Michelin star, just one year after opening her restaurant \u201eSahila \u2013 The Restaurant\u201c.<\/p><p>Well done!<\/p><\/div><\/section><section class=\"av_textblock_section av-lhot6gnd-b44cb4b5701ea56191501562f836842c\"><div class=\"avia_textblock av_inherit_color\"><p><strong>I became a chef, ...<\/strong><br \/>...because I want to make other people happy and put a smile on their faces with my food.<\/p><p><strong>If I hadn't become a chef, \u2026<\/strong><br \/>\u2026I would have become an event manager, because you're always faced with new challenges and projects in that role.<\/p><p><strong>My style can best be described as:<br \/><\/strong>A light, authentic country cuisine, inspired by my world travels. My guests also tell me that I have a feminine touch.<\/p><p><strong>Who or what has shaped me?<br \/><\/strong>The various national cuisines and the many international colleagues I was fortunate enough to work with. And also my trainer \u2013 what you learn first stays with you.<\/p><p><strong>That spurs me on.<br \/><\/strong>Goals and pressure. I find it difficult to perform without deadlines.<\/p><p><strong>My biggest mistake was,...<br \/><\/strong>\u2026in the early stages of my career, I didn't learn the craft skills in two or three-star kitchens. I became head chef very early on. But with my world trip, I went my own way and ironed out that mistake.<\/p><p><strong>I am proud of:<br \/><\/strong>What we've achieved in the last year: We've built two restaurants with a large team and managed to gain new regular customers. Besides that, I've managed to build my own company with Kenzolie, which offers Tunisian organic olive oil and premium spices, among other things.<\/p><p><strong>That's what I want to achieve:<\/strong><br \/>Not having to work every day in nine years.<\/p><p><strong>Cologne is fine dining because\u2026<\/strong><br \/>\u2026there are so many different concepts and national cuisines: from the street food stall to the two-star restaurant, and from the Argentinian steakhouse to the wine bar.<\/p><p><strong>Sustainability in the kitchen and operation I find...<br \/><\/strong>\u2026very important. We try to use goods as sustainably as possible through the shared kitchen of the two restaurants. We also source many products from local farmers.<\/p><p><strong>How do you relax?<br \/><\/strong>I relax from work with sunshine. I need warmth and sun.<\/p><p><strong>What do you cook at home?<\/strong><br \/>I love barbecuing. Delicious vegetables with a great marinade or even some cevapi.<\/p><\/div><\/section>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a686b94 e-flex e-con-boxed parallax_section_no qode_elementor_container_no e-con e-parent\" data-id=\"a686b94\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9d418ec elementor-widget elementor-widget-qi_addons_for_elementor_button\" data-id=\"9d418ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"qi_addons_for_elementor_button.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t<a class=\"qodef-shortcode qodef-m qodef-qi-button qodef-html--link qodef-layout--filled qodef-type--standard qodef-icon--right qodef-hover--icon-move-horizontal-short\" href=\"https:\/\/sahila-restaurant.de\" target=\"_blank\">\n\t\t<span class=\"qodef-m-text\">Sahila - The Restaurant<\/span>\n\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Julia Komp Sahila &#8211; The Restaurant 2016 wurde Julia Komp j\u00fcngste Sternek\u00f6chin Deutschlands.2020 wurde sie als K\u00f6chin des Jahres ausgezeichnet.2023 wurde ihre Arbeit \u2013 nur ein Jahr nach Er\u00f6ffnung ihres \u201eSahila \u2013 The Restaurant\u201c \u2013 mit einem Michelinstern belohnt. Chapeau! Ich bin K\u00f6chin geworden, \u2026\u2026weil&#8230;<\/p>","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9988","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Julia Komp - Partnerin der Fine Food Days Cologne<\/title>\n<meta name=\"description\" content=\"Julia Komp - Chefin des Sahila und Partnerin der Fine Food Days Cologne - stellt sich vor und erz\u00e4hlt, auf was sie stolz ist.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finefooddays.cologne\/en\/julia-comp\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Julia Komp - Partnerin der Fine Food Days Cologne\" \/>\n<meta property=\"og:description\" content=\"Julia Komp - Chefin des Sahila und Partnerin der Fine Food Days Cologne - stellt sich vor und erz\u00e4hlt, auf was sie stolz ist.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/finefooddays.cologne\/en\/julia-comp\/\" \/>\n<meta property=\"og:site_name\" content=\"Food Festival Fine Food Days Cologne\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-25T08:59:31+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/finefooddays.cologne\\\/julia-komp\\\/\",\"url\":\"https:\\\/\\\/finefooddays.cologne\\\/julia-komp\\\/\",\"name\":\"Julia Komp - Partnerin der Fine Food Days Cologne\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/finefooddays.cologne\\\/#website\"},\"datePublished\":\"2024-11-25T08:55:28+00:00\",\"dateModified\":\"2024-11-25T08:59:31+00:00\",\"description\":\"Julia Komp - Chefin des Sahila und Partnerin der Fine Food Days Cologne - stellt sich vor und erz\u00e4hlt, auf was sie stolz ist.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/finefooddays.cologne\\\/julia-komp\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/finefooddays.cologne\\\/julia-komp\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/finefooddays.cologne\\\/julia-komp\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/finefooddays.cologne\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Julia Komp &#8211; 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