{"id":10117,"date":"2024-11-05T11:17:49","date_gmt":"2024-11-05T11:17:49","guid":{"rendered":"https:\/\/finefooddays.cologne\/meet-taste-mai-copy\/"},"modified":"2026-06-24T09:40:54","modified_gmt":"2026-06-24T07:40:54","slug":"keulse-toerismedag","status":"publish","type":"post","link":"https:\/\/finefooddays.cologne\/nl\/koelner-tourismustag\/","title":{"rendered":"K\u00f6lner Toerismedag"},"content":{"rendered":"
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3. K\u00f6lner Toerismedag<\/h6>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Tijdens de 3e Keulse toerismedag in het G\u00fcrzenich stond de duurzaamheid in het Keulse toerisme centraal. Hoe duurzame toerisme- en evenementenconcepten in de stad gerealiseerd kunnen worden, werd besproken in boeiende panels en lezingen. In het kader van de best practices werd ook gesproken over de Fine Food Days Cologne.<\/p>

Dr. J\u00fcrgen Amann<\/em>, algemeen directeur van K\u00f6lnTourismus, zet zich in voor duurzaamheid in het festivalprogramma. In workshops werden duurzame idee\u00ebn voor het festival en de bijbehorende ledenbedrijven uitgewerkt.
\u201eDe continue kennisoverdracht leidt tot een merkbare internalisering van het onderwerp en tot bijzondere idee\u00ebn voor evenementen\u201c, beschreef Petra Hermann<\/em>, die de vereniging vertegenwoordigde in de paneldiscussie.<\/p>

Ze schetste:<\/p>

\u2022<\/span> dat de FFDC-evenementen mogelijkheden bieden voor ontmoeting en uitwisseling, waardoor de eigenaresse van groenteboerderij Steiger, Margarete Ribbecke, zich kon voorstellen aan Joschua Tepner (Hanse Stube, Excelsior Hotel Ernst),<\/p>

\u2022<\/span> dat uitwisseling kan leiden tot nieuwe idee\u00ebn en verbeteringen, zoals de nieuwe saladebox zonder verpakking, die in de keuken van het hotel wordt gebruikt om transportroutes en afval te verminderen,<\/p>

\u2022<\/span> dat samenwerken op basis van partnerschap leidt tot meer gezamenlijke idee\u00ebn, zoals het festival in groenteboerderij Steiger: Joschua Tepner kookte op de plek van oorsprong van de groenteteelt. Deelnemers aan het evenement konden ter plekke zien, voelen, proeven en begrijpen wat duurzaamheid betekent:<\/p>

o<\/span> Ecologie<\/strong><\/p>

Droge bodems of hevige regenval werden intensief besproken met de eigenaresse van de boerderij door ge\u00efnteresseerde deelnemers. Oude rassen, biologisch-dynamische teelt, distributiekanalen: er werd gediscussieerd in de kas, op de kippenweide en in de boerderijwinkel.<\/p>

o<\/span> Economisch<\/strong><\/p>

Wie de kwaliteit en de inspanningen in de hele toeleveringsketen van dichtbij ervaart, heeft meer begrip voor de kosten. In de landbouw, net als in de keuken, is ambachtelijke kwaliteit cruciaal.<\/p>

o<\/span> Sociaal<\/strong><\/p>

Margarete Ribbecke heeft de boerderij met 400 jaar traditie van haar vader overgenomen. Ze heeft meer dan een baan, ze woont met haar gezin in een familiebedrijf. Joschua Tepner heeft dit evenement met zijn crew gerealiseerd, waaronder ook enkele stagiairs. Natuurlijk is dit veel werk. Maar vooral een bijzondere ervaring die aan het beroep en de werkgever bindt.
Onder de gasten was ook een docent van de Alanus Hogeschool. Vervolgens zijn twee studententeams begonnen met het duurzame werk van de groente boerderij.<\/p>

De Fine Food Days Cologne maken uitwisseling over duurzaamheid binnen de gemeenschap en daarbuiten mogelijk.<\/p>

Meer over de K\u00f6lner toerismedag vindt u hier:<\/p>

Redactie<\/a><\/p>

Fotogalerij<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

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Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.<\/p>","protected":false},"author":2,"featured_media":14145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[93],"tags":[],"class_list":["post-10117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"yoast_head":"\nK\u00f6lner Tourismustag - Food Festival Fine Food Days Cologne<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/finefooddays.cologne\/nl\/keulse-toerismedag\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"K\u00f6lner Tourismustag - Food Festival Fine Food Days Cologne\" \/>\n<meta property=\"og:description\" content=\"Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. 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