4-Hands Dinner: Allgäu Fine Dining in Cologne

Hearty Bavarian-Alpine haute cuisine in a modern guise with Mike Braunmüller: On 5 September 2024 at 7:00 PM, the Kemptner Macher („Nui in the Golden Barrel„, „Tatra Bar“, „Le Nui“) to the cathedral city to join Hendrik Olfen in 6-course menu to cook in an exclusive setting for a handful of guests. In the HENNE.Wine Bar of course, as always, including congenial Wine pairing from Sommelier Fabrice Thumm.

£215.90 per person