In his very first year, Maximilian Lorenz was named „Chef of the Year“ in Römer's Restaurant Report and „Newcomer of the Year“ by GUSTO. Until April 2018, Maximilian Lorenz and his team earned one star in the Michelin Guide and 16 points in Gault&Millau at L’escalier.

With his Catering and Events Division Since 2019, Lorenz has been delighting his customers, whether it’s a candlelit dinner for two or a large-scale event lasting several days with 5,000 guests. With the maximilian lorenz food truck, which can operate completely self-sufficiently, even events in open countryside are possible.

As the owner of the Wine shop Maximilian Lorenz, diagon.

In March 2022, Lorenz expanded its restaurant portfolio with another restaurant, located at ML STREET FOOD healthy and balanced street food dishes such as bowls are served. The motto here is: to conjure up healthy, sustainable and delicious dishes.. That's why refined sugar and flavour enhancers are completely avoided there!