Photo: Rüsing Fotografie
Martin Temme is supporting the Fine Food Days Cologne with his team and their spherical grills. They are found in many top kitchens, impress grill enthusiasts, and look good: the spherical Big Green Eggs. These special grills are based on the traditional Asian Kamado principle, which has stood for intense flavour and perfect cooking results for centuries. Whether it's meat, fish, or vegetables – the special ceramic ensures that food remains particularly juicy and unfolds its full aroma. That’s a perfect match – with fine food from the grill.
Thanks to precise temperature control and versatile applications, a wide variety of dishes can be prepared. From crispy pizza to perfectly cooked steak. Even fine baked goods turn out perfectly in the Big Green Egg. It is a combination of charcoal, ceramic and technology that opens up a culinary spectrum.
A Big Green Egg is a real eye-catcher (especially the size used at the opening) and a lifestyle.
Martin Temme knows more about this. He can be experienced live at the openings of the Fine Food Days Cologne.
Contact:
Martin Temme
c/o GUTSHOF Gastro&Service GmbH
Dolomitstr. 12, 50226 Frechen
Tel: +49(0)2234944766
Email: m.temme@landbrenner.de